Healthier Twice Baked Potatoes

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Prep Time 10 mins
Cook Time 1 hr 25 mins
Total Time 1 hr 35 mins
Course Side Dish
Cuisine American
Servings 6


  • 3 Russet potatoes
  • 1/4 cup butter
  • 1/2 cup shredded cheddar cheese
  • 1 cup plain, nonfat yogurt
  • 1/8 cup chives (fresh or dried both work great!)
  • 1 tbsp smoked paprika
  • salt & pepper to taste
  • shredded parmesean


  • Preheat the oven to 375 degreed fahrenheit.
  • Scrub potatoes with cold water, then coat lightly in oil (any kind with a high temp point).
  • Pincture a few holes in the top of each potato. Throw em straight in the oven for 1 hour (or 60 minutes, whatever you prefer).
  • Cut them in half, hot dog (lengthwise), and scoop them out, keeping the potato skins.
  • Mix in butter. Once mixed and melted, mix in cheese.
  • Add in remaining ingredients, mix well.
  • Scoop mixture into each of the potato skin halves. Sprinkle with parmesean cheese.
  • Bake at 325 for 20-25 minutes.
Keyword potatoes