Preheat the oven to 375 degreed fahrenheit.
Scrub potatoes with cold water, then coat lightly in oil (any kind with a high temp point).
Pincture a few holes in the top of each potato. Throw em straight in the oven for 1 hour (or 60 minutes, whatever you prefer).
Cut them in half, hot dog (lengthwise), and scoop them out, keeping the potato skins.
Mix in butter. Once mixed and melted, mix in cheese.
Add in remaining ingredients, mix well.
Scoop mixture into each of the potato skin halves. Sprinkle with parmesean cheese.
Bake at 325 for 20-25 minutes.